Weekly Dinner Staple

Fish and Rice Dish

One of our go to’s once a week. Either grilled or fried lightly in the pan, the dish is light and easy to make.

We spice the fish differently every week. The rice quantity is 1.5 cups. The fish is about 8-10oz.

This with two glasses of water for dinner is satisfying.

Just another tool for your weekly food plan.

https://blog.williams-sonoma.com/creole-blackened-fish-herbed-rice-peas/